1/22/2024 0 Comments Iceberg lettuce salad dressing![]() ![]() And I applaude you for teaching your kids, as did I, to politely say "no thank you" to food they didn't not want vs. However, you can use bagged iceberg lettuce that is already shredded in a pinch.Reviews (84) Back to Top some people, who have been using the internet since inception, use caps for emphasis, not shouting. I prefer buying a head of lettuce and slicing it myself because it tastes so much fresher! You may grow to love iceberg lettuce as much as me when you do this. Iceberg lettuce is the traditional choice for this salad because it has a mild taste that allows the dressing to shine. What Type of Lettuce is Used for Shredded Lettuce? With proper refrigeration, you can keep this dressing for a week or two. Make note of the expiration date on the carton. ![]() Just be sure to check the expiration date on the carton. ![]() These liquid egg products have been pasteurized, which means they’ve gone through a heating process to kill certain food-borne bacteria. This dressing recipe calls for liquid egg substitute, as opposed to raw eggs. Pick something already crumbled or choose a sturdy wedge that you can crumble yourself.Īdd crumbled bacon and halved cherry tomatoes, if desired.įrequently Asked Questions Is it Safe to Use Raw Eggs in Salad Dressing? TIP: There are many types of blue cheese available. Top with the French dressing and crumble blue cheese on top. These slices will pull apart easily into perfect shredded lettuce.ĭivide shredded iceberg lettuce onto four plates or bowls. You don’t need a grater to shred lettuce! A few simple cuts with a good chef’s knife will do the trick quickly and easily.įirst, cut a head of iceberg lettuce into quarters, removing the core. With blender running on low, add remaining ¾ cup of oil in a steady stream until well blended and oil is combined. Allow a little extra time if you need to cook some bacon.Ĭombine egg substitute, sugar, and process several seconds in a blender until sugar is dissolved. TIP: This recipe is especially quick to make if you have some cooked bacon on hand. ¾ cup liquid egg substitute (Use the whole egg kind, not just whites).This dressing is sweet and tangy and is perfect for the crisp iceberg and creamy blue cheese. The French dressing is key to the unique taste of this salad but it’s not like the bottles you’d buy in the store. Related: For another restaurant copycat recipe, try our Red Lobster Cheddar Bay Biscuits! ![]() The original did not have bacon or tomatoes, so you can add those if you like, or try the original recipe with just blue cheese and homemade dressing. It reminds me of a chopped-up steakhouse wedge salad but it’s much easier to eat than a wedge salad. Because it seemed like the perfect kind of salad to go with steak, I dressed it up with bacon and chopped cherry tomatoes. We’ve included the original recipe, but also an update to make it even more flavorful. The original salad is so easy, you can make it in 10 minutes! It was a classic and well-known salad in my hometown and I’m sure many people still miss it! However, it was the menu item I always looked forward to the most, as did my family. The salad I grew up with was very simple. Fellow West Virginians may know this as “Sterling Restaurant Salad Dressing” or “Sterling Salad Dressing.”īut whatever you call it, this dressing is magical! In researching this salad and looking for the origin of the dressing, it appears that the dressing was based on an even older restaurant’s recipe! I discovered that this salad dressing had been used in a steakhouse that had been in operation as far back as 1930. I don’t remember the exact name we simply called it the “River’s Edge Salad.” This salad delighted restaurant goers for about 30 years in my small hometown in West Virginia. Shredded Lettuce Salad with French Dressing and Blue Cheese Crispy lettuce and creamy homemade French dressing make this shredded lettuce salad the most crave-able salad you’ll ever taste! ![]()
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